UZBEKISTAN! I COOK PILAF IN THE PILAF CENTER IN TASHKENT.

 

Today we will visit Besh Qozon - the Central Asian Center of pilaf, and see how we cook huge pilaf in a cauldron with an master Chef. See how everything will go! Just enjoy the video and share with friends Subscribe now Youtube https://www.youtube.com/channel/UCDyise9Qo8ucWy1qQ6Fd6lQ?sub_confirmation=1
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#streetfood #pilaf #foodsofuzbekistan More interesting information: CRISPY FRIED FISH:
ALL KINDS OF LAGMAN:
SUPER FISHING:
UZBEK FLATBREAD
Chigatai BAZAR
#Центропловавташкенте#beshqozon#lifeinthecountry#плов#огромныйказан#среднеазиатскийцентрплова#ташкент#асмр#asmr#streerfood#uzbekfood#uzbekpilaf