ÂÑÅ ÎÒ ÂÅÍ×ÈÊÀ ÄÎ ÌÈÊÑÅÐÀ/ÎÒ ÏÎÑÛÏÊÈ ÄÎ ØÎÊÎËÀÄÀ ÃÈÏÅÐÌÀÐÊÅÒ ÄËß ÊÎÍÄÈÒÅÐΠBAKER STORE
(ÑÊÈÄÊÀ 5% - ÏÐÎÌÎÊÎÄ yanaben) ÌÀÃÀÇÈÍ ÎÐÅÕ.ÊËÓÁ(êîíäèòåðñêèé èíâåíòàðü/îðåõîâàÿ ìóêà)
ÿíà Ïðîìîêîä íà ñêèäêó 10% - ÿíà (îò 1500ð) ______________ Ìîé èíñòàãðàì https://www.instagram.com/gaika_khv/
ÏÎÄÏÈÑÀÒÜÑß ÍÀ ÌÎÉ ÊÀÍÀË Ñ ÏÐÎÑÒÛÌÈ ÐÅÖÅÏÒÀÌÈ ÏÎÂÑÅÄÍÅÂÍÛÕ ÁËÞÄ https://www.youtube.com/channel/UCzowB3vUL1uREcY5y0yKEzA?sub_confirmation=1
______________ Âñåì ïðèâåò! Ñåãîäíÿ ïðèãîòîâèì èíòåðåñíîå øàõìàòíîå ïå÷åíüå. Ïîðàäóéòå ðîäíûõ íåîáû÷íûì è âêóñíûì ïå÷åíüåì! ñëèâî÷íîå ìàñëî êîìíàòíîé òåìïåðàòóðû 100 ã ñàõàðíàÿ ïóäðà 80 ã ÿéöî 1 øò âàíèëüíàÿ ïàñòà 0.5 ÷.ë(èëè âàíèëüíûé ñàõàð) ìóêà 170 ã êàêàî ïîðîøîê 15 ã ìóêà 15 ã _________ butter at room temperature 100 g icing sugar 80 g egg 1 pc vanilla paste 0.5 tsp (or vanilla sugar) flour 170 g cocoa powder 15 g flour 15 g Êîìïîçèöèÿ "Italian Afternoon" ïðèíàäëåæèò èñïîëíèòåëþ Twin Musicom. Ëèöåíçèÿ: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Èñïîëíèòåëü:
