Ингредиенты 400 г пюре тыквы запеченой(или свежей) 1/3 чашки расплавленного кокосового масла 1/2 стакана миндального или кокосового молока 1 1/4 чашки коричневого сахара 1 3/4 чашки цельнозерновой муки 1 столовая ложка разрыхлителя 1/4 чайной ложки соли 2 чайные ложки молотой корицы 1/2 чайной ложки мускатного ореха 1/2 чайной ложки молотого имбиря 1/4 чайной ложки молотой гвоздики Разогрейте духовку до 200 градусов В большой миске смешайте все ингредиенты до пюреобразной консистенции Выпекайте в течение 25-30 минут Ingredients 15 ounce canned pumpkin (or fresh) 1/3 cup melted coconut oil or canola oil 1/2 cup almond milk, unsweetened 1 1/4 cups brown sugar 1 3/4 cups all purpose flour or white whole wheat flour 1 tablespoon baking powder 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Optional ad ins: 1 cup non-dairy chocolate chips, raisins, cranberries or chopped walnuts Instructions Preheat the oven to 375 degrees F and lightly grease a muffin pan. If you use paper liners, also make sure to spray the cups lightly with oil so the muffins don't get stuck to the paper. In a large mixing bowl, add the pumpkin, oil, almond milk and brown sugar. Whisk until well combined and smooth. Sift the flour, baking powder, salt and spices over the wet mixture (I use a fine mesh strainer for this or use a sifter). Mix the dry ingredients into the wet gently using a large wooden spoon until just combined, being careful not to over mix. Fold in any optional ingredients, if using, and fill the muffin cups two-thirds full. Bake for 22-24 minutes, until a toothpick inserted in the middle comes out clean. Я в соцсетях: Instagram - https://www.instagram.com/crystal8fairy/
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