Ìîé òåëåãðàì êàíàë
Ðåöåïò: ìóêà-750ãð ìàñëî ñëèâî÷íîå-300ãð ñìåòàíà-200ãð ñîëü-1÷àéíàÿ ëîæêà ðàçðûõëèòåëü-1,5÷àéíàÿ ëîæêà ÿéöî-3øò, îäèí æåëòîê óáèðàåì Äëÿ íà÷èíêè Ìÿñíîé ôàðø-400ãð êàðòîôåëü-3øò ëóê-4øò ñîëü, ïåðåö, çèðà, êîðèàíäð Recipe: flour-750gr butter-300g sour cream-200g salt-1 teaspoon baking powder - 1.5 teaspoon 3 eggs, remove one yolk For filling: Minced meat-400g potatoes-3pcs onion-4pcs salt, pepper, zira, coriander : -750 300 -200 -1 - 1.5 3 : -400 3 4 Receta: harina-750gr mantequilla-300g crema agria-200g sal-1 cucharadita polvo de hornear - 1.5 cucharadita 3 huevos, quitar una yema Para rellenar: Carne picada-400g patatas-3pcs cebolla-4pcs sal, pimienta, zira, cilantro Recette: farine-750gr beurre-300g cr`eme sure-200g sel-1 cuill`ere `a caf'e levure chimique - 1,5 cuill`ere `a caf'e 3 oeufs, enlever un jaune Pour remplissage: Viande hach'ee-400g pommes de terre-3pcs oignon-4pcs sel, poivre, zira, coriandre
