ÌÅÄÎÂÛÅ ÏÐßÍÈÊÈ ÌÅÄÎÂÎ-ÈÌÁÈÐÍÛÅ ÏÐßÍÈÊÈ ÌÊ "ÏÀÑÕÀËÜÍÛÅ ÏÐßÍÈÊÈ" ÏÐßÍÈÊÈ ÍÀ ÏÀÑÕÓ ÏÐßÍÈÊÈ Ñ ÏÀÑÕÀËÜÍÛÌ ÄÅÊÎÐÎÌ ÏÀÑÕÀ ÍÅÆÍÛÅ ÀÐÎÌÀÒÍÛÅ ÏÐßÍÈÊÈ Ïëåéëèñò "ÇÅÔÈÐ": • Çåôèð Ïëåéëèñò "Øîêîëàä": • ØÎÊÎËÀÄ Ðåöåïò: Ìåä-150 ãð Ñàõàð-250 ãð Ñëèâ.ìàñëî-1ïà÷êà(180ãð) Ñîëü- 0,5 ÷.ë Ñîäà- 1,5 ÷.ë ßéöî-2 øò(èëè 3 æåëòêà) Ìóêà- 600ãð (+-50 ãð) Ñïåöèè(ïî æåëàíèþ): Âàíèëü- ùåïîòêà Èìáèðü -2 ÷.ë Êîðèöà-2 ÷.ë Ãâîçäèêà-1/2 ÷.ë Âûïåêàòü ïðè 180° 5-7 ìèíóò. Ãëàçóðü: Áåëîê -1 øò(~30ãð) Ñàõàðíàÿ ïóäðà- 200 ãð Ñîê ëèìîíà- 1 ÷.ë Äîïîëíèòåëüíî: Êðàñèòåëè ãåëåâûå Êîíäóðèí Ïîñûëêà êîíäèòåðñêàÿ äëÿ äåêîðà ********************************************** HONEY GINGERBREAKERS HONEY-GINGER GINGERBREAKERS EASTER GINGERBREAKERS GINGERBREAKERS FOR EASTER GINGERBOOKS WITH EASTER DECOR EASTER Recipe: Honey-150 gr Sugar-250 gr Drain oil - 1 pack (180g) Salt - 0.5 tsp Soda - 1.5 tsp Egg-2 pcs (or 3 yolks) Flour - 600g (+-50g) Spices (optional): Vanilla - a pinch Ginger -2 tsp Cinnamon-2 tsp Cloves-1/2 tsp Bake at 180° for 5-7 minutes. Glaze: Protein -1 pcs (~30g) Powdered sugar - 200 gr Lemon juice - 1 tsp Additionally: Gel dyes Kondurin Confectionery package for decoration #ïðÿíèêè#çåôèð#ìåäîâûåïðÿíèêè#çåôèðíàÿôëîðèñòèêà#èìáèðíûåïðÿíèêè#âûïå÷êà#ïàñõà#ïàñõàëüíûåïðÿíèêè#ìåäîâîèìáèðíûåïðÿíèêè#ê÷àþ#ïàñõàëüíûåäåêîðû#ïðÿíèêèñïàñõàëüíûìäåêîðîì#ïðÿíèêèñðèñóíêîì#ðèñóíîêíàïðÿíèêàõ#easter#ostern#honiglebkuchen#honeygingerbread#eastergingerbread#ïðÿíèêèðåöåïò#marshmallow
