Òîðò ØÎÊÎËÀÄÍÛÉ ÁÀÐÕÀÒ ÁÅÇ ÄÓÕÎÂÊÈ! ÍÀ ÑÊÎÐÓÞ ÐÓÊÓ! ÊÐÅÌ ÏßÒÈÌÈÍÓÒÊÀ! ÑÎ×ÍÛÉ, ÏÀËÜ×ÈÊÈ ÎÁËÈÆÅØÜ!!! Áûñòðûé Äîìàøíèé òîðò ÁÅÇ ÄÓÕÎÂÊÈ. Áèñêâèò íà Ñêîâîðîäå çà 5 ìèíóò. Êðåì ãîòîâëþ çà ïàðó ìèíóò ÁÅÇ ÂÇÁÈÂÀÍÈß! ÏÎÏÓËßÐÍÛÅ ÒÎÐÒÛ: • ÏÎÏÓËßÐÍÛÅ ÒÎÐÒÛ!!! ÄÎÌÀØÍÈÅ ÒÎÐÒÛ: • ÄÎÌÀØÍÈÅ ÒÎÐÒÛ! ÍÎÂÎÃÎÄÍÈÅ ÒÎÐÒÛ: • Ïëåéëèñò ÏË ÒÎÐÒÛ Áåç ÄÓÕÎÂÊÈ: • ÒÎÐÒÛ Áåç ÄÓÕÎÂÊÈ! ÏË ÒÎÐÒÛ: • ÒÎÐÒÛ ÏË Äåñåðòû: • ÄÅÑÅÐÒÛ è ÏÈÐÎÆÍÎÅ Òîðò ÐÀÔÀÝËËÎ ÁÅÇ ÂÛÏÅ×ÊÈ: • Òîðò ÐÀÔÀÝËËÎ Áåç ÂÛÏÅ×ÊÈ. Êðåì Ïðîñò... Òîðò ÏËÎÌÁÈÐ â Ñòàêàíå: • Ice cream cake in a Glass. NO BAKING ... ÏË ÒÎÐÒÛ: • ÂÛÏÅ×ÊÀ Òîðòû Ïèðîãè Êåêñû Ñêîâîðîäà äèàìåòðîì 20 ñì. ßéöà - 3 øò Ìóêà - 60 ãð Ñàõàð - 90 ãð Êàêàî - 30 ãð Ñîëü - ùåïîòêà. ÊÐÅÌ: Ñãóùåííîå ìîëîêî - 380 ãð (1 áàíêà) Êàêàî ïîðîøîê - 50 ãð. Ìàñëî ñëèâî÷íîå - 100 ãð Áàíàíû - 3 øò. ÏÐÎÏÈÒÊÀ: Âîäà êèïÿ÷åíàÿ - 100 ìë Êîíüÿê - 1 ñòîëîâàÿ ëîæêà (ìîæíî ÁÅÇ ÊÎÍÜßÊÀ) Øîêîëàä 50 ãð äëÿ óêðàøåíèÿ òîðòà ñâåðõó! Pan with a diameter of 20 cm. Eggs-3 PCs Flour-60 g Sugar-90 g Cocoa-30 g Salt-a pinch. CREAM: Condensed milk-380 g (1 can) Cocoa powder-50 gr. Butter-100 g Bananas-3 PCs. IMPREGNATION: Boiled water-100 ml Cognac - 1 tablespoon (can be WITHOUT COGNAC) Chocolate 50 gr for decorating the cake on top!
