Âñåì ïðèâåò è äîáðî ïîæàëîâàòü â ïðåäïðàçäíè÷íûé âëîã. ß ïîäåëþñü ñ âàìè êàê ìû ãîòîâèìñÿ êî Äíþ Áëàãîäàðåíèÿ è âîçìîæíî âàì ïðèãîäÿòñÿ ëàéôõàêè êàê íàêðûòü ïðàçäíè÷íûé ñòîë ïî ëþáîìó ñëó÷àþ. Ïðèÿòíîãî âàì ïðîñìîòðà: Èäåè ïîäàðêîâ ê íîâîìó ãîäó âû ñìîæåòå íàéòè ïåðåéäÿ ïî ýòîé ññûëêå
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Ôàðøèðîâàííàÿ èíäåéêà- ÷åì ñìàçàòü - ðîçìàðèí, øàëôåé, òèìüÿí, ðàñòîïëåííîå ñëèâî÷íîå, îëèâêîâîå ìàñëî, ñîëü, ïåðåö Íà÷èíèòü ÿáëîêàìè, àïåëüñèíàìè, ëèìîíàìè, ëóêîì, òðàâàìè çàïåêàòü ïðè òåìïåðàòóðå 350 Ô/ 176 ïî Öåëüñèþ 1-2 ñòàêàíà âîäû íà äíî , çàêðûòü êðûøêîé. ïåðèîäè÷åñêè , ïîëèâàòü îáðàçîâàâøèìñÿ ñîêîì. Ñíÿòü êðûøêó ïîñëåäíèå 35-40 ìèíóò è äàòü ïîäðóìÿíèòñÿ. Eñëè íåò çàðàíåå óñòàíîâëåííîãî òåðìîìåòðà- âûíóòü èç äóõîâêè, êîãäà âíóòðåííÿÿ òåìïåðàòóðà ïòèöû ïðè èçìåðåíèè ïîêàæåò 165 F/ 73C óòêó - ïîäãîòîâèòü è çàïåêàòü òàêæå. Êîæó íàäðåçàòü, è çà 30 äî ïðåäïîëîãàåìãî îêîí÷àíèÿ ãîòîâêè ïîëèòü àïåëüñèíîâûì ñîóñîì - àïåëüñèíîâûé ñîê äëÿ ñîóñà- óâàðèòü ( âûïàðèòü) 3:1 Êàðòîôåëüíîå ïþðå ñ êîëáàñíûì ôàðøåì è ñûðîì - Êîëáàñíûé ôàðø ïðåäâàðèòåëüíî îáæàðèòü äî ïîëíîé ãîòîâíîñòè è äîâàáèòü ê îòâàðåííîìó êàðòîôåëþ. Òàêæå äîáàâèòü ñëèâêè, ñûð ìîçàðåëëà. õìåëè-ñóíåëè, ñîëü ïåðåö. Âñ¸ õîðîøî ïåðåìåøàòü è âûëîæèòü â îãíåóïîðíóþ ïîñóäó, ñâåðõó ïîñûïàòü ñûðîì ìîöàðåëëà ÏÐÀÂÈËÀ ÝÒÈÊÅÒÀ  ÀÌÅÐÈÊÅ. ÒÐÞÊÈ, ÊÎÒÎÐÛÅ ÎÁËÅÃ×ÀÒ ÂÀØÓ ÆÈÇÍÜ. ÏÐÀÇÄÍÈ×ÍÛÉ ÑÒÎË. ÌÈÍÈÌÀËÈÇÌ. https://www.youtube.com/watch?v=DNlVY6uHdJk
ÏÐÀÇÄÍÈ×ÍÛÉ ÑÒÎË Â ÀÌÅÐÈÊÅ. ÈÄÅÈ ËÅÃÊÈÕ ÇÀÊÓÑÎÊ. ÃÎÒÎÂÈÌ ÄÎÌÀ. https://www.youtube.com/watch?v=Mb20GjnSPvA
ÏÐÀÇÄÍÈ×ÍÛÉ ÌÅÃÀ - ÂËÎÃ. ÐÅÖÅÏÒÛ Ê ÂÀØÅÌÓ ÑÒÎËÓ. THANKSGIVING MENU. https://www.youtube.com/watch?v=d_3q-1zkYpo&t=3s
ÓÊÐÀØÀÅÌ ÄÎÌ ÍÀ ÎÑÅÍÜ. ÏÐÎÃÓËÊÀ ÏÎ ÌÀÃÀÇÈÍÀÌ. ÈÍÒÅÜÅÐÛ Â ÀÌÅÐÈÊÅ. WINDOW SHOPPING, FALL DECOR. https://www.youtube.com/watch?v=uRg30lYGJQI&t=5s
Welcome to Thanskgiving Special. Today I will be happy to share with you how I get ready for Thanksgiving dinner. Turkey- rub with Olive oil and melted butter+ Rosmarin, sage, thyme, spices, Cavity stuff with sliced apples, oranges, onions . Bake at 350 F/176C. Add 1-2 cups of water to the bottom of the pan. Cover, baste periodically with drippings. Remove the cover for the last 30-40 minutes to ensure golden crust. If it does not have build in thermometer, check temperature with digital thermometer and remove the turkey from the oven when it reaches internal temperature of 165 F/ 73C . what side dishes to make Ingredients: 1 tbsp (15 ml) olive oil 4 links sweet Italian sausage, casings removed 1 tsp (5 ml) Italian Seasoning 3 1/2 pounds (1 1/2 Kilos) of russet potatoes 4 tbsp (60 g) unsalted butter 1 cup (240 ml) of half & half or milk 2 tsp (10 ml) salt 1 1/2 cup (360 ml) of Mozzarella cheese freshly cracked pepper and paprika to taste 1 tbsp (15 ml) Fresh Italian parsley, roughly chopped Drizzle a large saut'e pan with olive oil. Remove sausage from casings, place in pan and add 1 tsp Italian Seasoning. Cook sausage, breaking into chunks with a wooden spoon, until browned on all sides, drain on plate lined with paper towels. To mashed add sausage and 1 cup of cheese. Transfer to a casserole dish, and top with remaining 1 cup of cheese. Top with salt, pepper and paprika to taste. Bake at 400F (200C) about 20 minutes, garnish with freshly chopped parsley Time codes 00:00 Òåìà âèäåî 02:21 Ïðàâèëà ýòèêåòà 03:06 Ïëàíèðîâàíèå çàñòîëüÿ 05:29 Îáçîð ïîñóäû 09:06 Ôàðøèðîâàííàÿ èíäåéêà 10:57 Ôàðøèðîâàííàÿ óòêà 12:19 ×ÒÎ ÏÎÄÀÒÜ ÍÀ ÃÀÐÍÈÐ 14:02 Êàðòîôåëüíîå ïþðå ñ êîëáàñíûì ôàðøåì è ñûðîì #NataliyaCarpenito #ïðàçäíè÷íûéñòîë #thanksgivingdinner
