Ñëîåííîå õà÷àïóðè (ïåíîâàíè), íàñòîÿùèé òáèëèññêèé ðåöåïò. Õðóñòÿùåå, ìíîãîñëîéíîå, íåæíîå òåñòî, êîòîðîå òàåò âî ðòó, ñ íà÷èíêîé èç äâóõ âèäîâ ñûðà. Ïðîñòîé ðåöåïò è ïîòðÿñàþùèé âêóñ! Ðåçóëüòàò îïðàâäûâàåò çàòðà÷åííîå âðåìÿ íà 100%, ýòî íå ìîæåò íå ïîíðàâèòñÿ. Ñheese pie (puff pastry) Crispy, multi-layered, tender dough that melts in your mouth with a filling of two types of cheese. Simple recipe and amazing taste! Äðóçüÿ, çàðàíåå âñåì ñïàñèáî çà ïîääåðæêó êàíàëà! ! Thank you all in advance for the support of the channel! ÑÁÅÐ 2202 2036 6671 5638 BANK OF GEORGIA 5488 8802 5118 8749 RAIFFEISEN BANK 5100 6904 7540 5680 ÈÍÃÐÅÄÈÅÍÒÛ / INGREDIENTS --------------------------------------------------------------------------- Òåñòî: Ìóêà (ñîðò «Ýêñòðà) – 350 ãð. Ìàñëî ñëèâî÷íîå (ëèáî ñëèâî÷íûé ìàðãàðèí) – 180 ãð. ßéöî – 1 øò. + 1 äëÿ ñìàçûâàíèÿ Âîäà -150 ìë. Âîäêà -0.5 ñò. ë Ñîëü – 2 ãð. (ùåïîòêà) Íà÷èíêà: Ñûð ñóëóãóíè (ëèáî ìîöàðåëëà) – 200 ãð. Ñûð èìåðåòèíñêèé (ëèáî áðûíçà) – 200 ãð. ßéöî – 1øò. ! Íóæíî åñòü òåïëûì! ------------------------------------------------------------------------------ Dough: Flour (grade "Extra") - 350 gr. Butter (or cream margarine) - 180 gr. Egg – 1 pc. + 1 for lubrication Water -150 ml. Vodka -0.5 tbsp. Salt - 2 gr. (pinch) Filling: Suluguni cheese (or mozzarella) – 200 gr. Imereti cheese (or brynza/feta cheese) - 200 gr. Egg - 1 piece. ! You need to eat warm! #ïåíîâàíè #õà÷àïóðè #ñëîåííîåòåñòî
