Рецепт пухлого хлеба, который в Турции продается 3000 раз в день.

 

ARTIK DISARIDAN SATIN ALMIYORUMBOLCA YAPIP BUZLUGA ATIYORUMUSTASINDAN "OGRENDIGIM TOMBIK EKMEK T"um dillerde alt yazi mevcuttur alt yazinizi acmayi unutmayin videomu begenip kanalima abone olursaniz sevinirim malzemeler 10 bardak un 1300 gr 1 silme yemek kasigi tuz 750 800 ml su 1 paket kuru maya 10 gr 3 yemek kasigi seker "uzerine s"urmek icin 1 yemek kasigi un Yarim bardak sicak su Yarim bardak ilik su elinizi son asamada yaglamak icin zeytinyagi #perininsihirlimutfagi #bread #recipe #ekmekyapimi I DON'T BUY IT FROM OUTSIDE ANYMOREI MAKE A LOT AND PUT IT IN THE FREEZERI LEARNED FROM THE MASTER THE TOMBIK BREAD All languages have subtitles, don't forget to turn on your subtitles, I would appreciate it if you like my video and subscribe to my channel. Ingredients 10 cups of flour 1300 gr 1 tablespoon of salt 750-800 ml of water 1 packet of dry yeast 10 g 3 tablespoons of sugar to spread on top 1 tablespoon of flour Half a glass of hot water Half a glass of warm water Olive oil to grease your hands in the last step #perininsihirlimutfagi #bread #recipe #breadmaking ICH KAUFE NICHT MEHR VON AUssEN, ICH MACHE ES REICHLICH UND LEGE ES IN DEN GEFRIERSCHRANK. Vergessen Sie nicht, Ihre Untertitel in allen Sprachen zu "offnen, ich w"urde mich freuen, wenn Sie mein Video m"ogen und meinen Kanal abonnieren Materialien 10 Tassen Mehl 1300 g 1 Essl"offel Salz abwischen 750 800 ml Wasser 1 Packung Trockenhefe 10 g 3 Essl"offel Zucker um es zu reiten 1 Essl"offel Mehl Ein halbes Glas heisses Wasser Ein halbes Glas warmes Wasser Ihre Hand in der letzten Phase Oliven"ol zum Schmieren #bread # Rezept # Brot