ÈÍÃÐÅÄÈÅÍÒÛ 2,5 ñò ìóêè 200 ã ìàðãàðèíà 1 ÿéöî 0,5 ñò ñàõàðà 1 ÷ ë ðàçðûõëèòåëÿ 2 ñò ë ñìåòàíû (èëè ìàéîíåçà) 0,5 ñò ÿãîäíîãî âàðåíüÿ 1. Ìóêó íàñûïàòü â ìèñêó, íàòåðåòü òóäà ìàðãàðèí íà òåðêå, õîðîøî ðóêàìè ðàñòåðåòü â êðîøêó. Äîáàâèòü ðàçðûõëèòåëü. 2. Äîáàâèòü ñàõàð, ÿéöî, ñìåòàíó, çàìåñèòü òåñòî. 3. Ðàçäåëèòü åãî íà 2 ïî÷òè îäèíàêîâûõ êóñî÷êà, íåìíîãî ìåíüøèé ïîëîæèòü â ïëåíêå â ìîðîçèëêó íà 5–10 ìèíóò, äðóãîé â õîëîäèëüíèê. 4. Êóñî÷åê ïîáîëüøå ðàñïðåäåëèòü íà äíî ôîðìû äëÿ âûïåêàíèÿ. 5. Ñìàçàòü âàðåíüåì èëè ïîâèäëîì íà âàø âêóñ (ÿ îáû÷íî èñïîëüçóþ êèñëîå — áðóñíè÷íîå èëè êëþêâåííîå, ñìîðîäèíîâîå, ìàëèíîâîå). 6. Äîñòàòü èç ìîðîçèëêè âòîðîé êóñî÷åê è íàòåðåòü íà êðóïíîé òåðêå, ðàâíîìåðíî ðàñïðåäåëÿÿ ïî âñåé ïîâåðõíîñòè. 7. Îòïðàâèòü â ðàçîãðåòóþ äî 200 ãðàäóñîâ äóõîâêó íà 20 ìèíóò (îðèåíòèðóéòåñü ïî ñâîåé — äî ðóìÿíîñòè). INGREDIENTS 2.5 tbsp flour 200 g margarine 1 egg 0.5 tbsp sugar 1 tsp baking powder 2 tbsp sour cream (or mayonnaise) 0.5 tbsp berry jam 1. Pour the flour into a bowl, grate the margarine there on a grater, rub it well with your hands into crumbs. Add baking powder. 2. Add sugar, egg, sour cream, knead the dough. 3. Divide it into 2 almost identical pieces, put a slightly smaller one in a film in the freezer for 5–10 minutes, and the other in the refrigerator. 4. Spread a larger piece on the bottom of the baking dish. 5. Lubricate with jam or jam to your taste (I usually use sour - lingonberry or cranberry, currant, raspberry). 6. Remove the second piece from the freezer and grate on a coarse grater, evenly distributing over the entire surface. 7. Send to the oven preheated to 200 degrees for 20 minutes (orient yourself - until golden brown). #pie #ïèðîã #òåðòûéïèðîã
