This vlog is about making bentos for three days. I prepared Mentaiko Cheese Omelet, Tsukimi Burger, and Yakitori (Negima) bentos It’s a slow and cozy look at preparing food in the quiet of early morning. I’d be so happy if you enjoy watching. Thank you so much for your support! Your follows, likes, and comments truly keep me motivated—I’m deeply grateful Sorry for being late in replying to comments _______ Yakitori (Negima Skewers) Ingredients (Serves 3–4) For the skewers • Boneless chicken thighs … 3 pieces • Japanese long green onion (negi) … 1 stalk Yakitori sauce • Sugar … 3 tbsp • Mirin … 20 ml • Sake … 20 ml • Soy sauce … 40 ml • Kombu dashi powder … a pinch • Green part of a leek … as needed (for aroma) • Garlic … 1 clove (crushed, for aroma) Tips • Cut the chicken and green onion into similar-sized pieces for even cooking. • Simmer the sauce gently until it thickens slightly—this helps it coat the skewers better. • Grill the skewers until browned, then brush with sauce multiple times to build flavor and shine. _______ My Favorite Items Amazon (Affiliate Program) – Susutake Woven Bamboo Bento Box|()
– Round Wappa Bento Box (MUJI)|()
– Grill Pan|
_______ I’m adding subtitles while studying English. I’d be so happy if this helps me connect with people around the world… If you notice any weird English, feel free to laugh :))) Right now, I’m preparing to open a miniature food shop. My dream is to have a booth at flea markets around the world someday. I’m working toward that dream, little by little You can select subtitles from the settings. If you’d like another language, feel free to leave a comment ('`) To all of you kind-hearted people— thank you always. I’m truly filled with gratitude _______ #japanesefood #bento #lunchbox
![Видео: # 122 [Видеоблог о японском образе жизни и еде] Осеннее утро и соба – сезонный праздник](https://i.ytimg.com/vi/XKZf_dgg1k4/mqdefault.jpg "# 122 [Видеоблог о японском образе жизни и еде] Осеннее утро и соба – сезонный праздник")
