Hello dear friends! Today we’re preparing Lamb Kavurma, a traditional countryside dish made for winter storage. This slow-cooked recipe preserves the rich flavor of lamb in its own fat, keeping it tender, flavorful, and ready to enjoy all season long. • Preparing fresh lamb and cutting it the traditional way • Slow-cooking the meat over fire for deep, rich flavor • Sealing and storing the kavurma naturally for months • Tips on how to use it in winter meals and festive dishes A classic preservation method that turns simple ingredients into a long-lasting countryside delicacy. #LambKavurma #MeatPreservation #VillageCooking #RusticRecipes #TraditionalFood #CountrysideKitchen
