Hello dear friends! Welcome back to our outdoor kitchen, where today we’re celebrating the bounty of nature with a truly unique culinary adventure. In this video, we’re making Kutab with Forest Greens—a delightful twist on a traditional recipe that combines the rustic charm of village cooking with the fresh, vibrant flavors of wild, foraged greens. Join us as we take you step by step through the entire process. We begin by foraging for nutrient-rich forest greens, harvested at their peak to ensure maximum flavor and freshness. Then, we prepare a light yet flavorful filling by mixing these greens with aromatic herbs and just a touch of seasoning. Next, we carefully roll out our handmade dough, fill it with the vibrant greens mixture, and shape the kutab with precision. Finally, we cook the kutab over an open flame, embracing the outdoor cooking experience that imparts a gentle smoky aroma and a perfect, golden crisp. This recipe is all about honoring nature’s gifts and traditional techniques. It’s not only a healthy, refreshing meal but also a celebration of the simplicity and beauty of outdoor cooking. Whether you’re an experienced forager or just curious about new culinary adventures, this Kutab with Forest Greens is sure to inspire your next meal! Don’t forget to like, comment, and subscribe for more recipes, outdoor cooking tips, and adventures in rustic village cuisine from our family to yours! #Kutab #ForestGreens #OutdoorCooking #VillageCuisine #TraditionalRecipes #ForagedFlavors
