Hello dear friends! Today, we’re cooking fresh trout in a traditional wood-fired oven, bringing out the natural flavors with a smoky touch! Watch as we prepare this delightful dish, using simple ingredients and an authentic cooking method that has been passed down through generations. The result is a tender, flavorful fish that’s perfect for any meal. Don’t forget to like, comment, and subscribe for more rustic recipes and outdoor cooking adventures from our village to yours! Hashtags: #WoodFiredTrout #TraditionalCooking #OutdoorCooking
