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ÑÎÒÐÓÄÍÈ×ÅÑÒÂÎ [email protected] ****************************************************************** Ïðàçäíè÷íîå Ìåíþ • ÌÅÍÞ íà Äåíü Ðîæäåíèÿ. Ìîé ÏÐÀÇÄÍÈ×ÍÛ... Âÿëåíûå òîìàòû • ÎÁÀËÄÅÍÍÛÅ ÏÎÌÈÄÎÐÛ ÍÀ ÇÈÌÓ! Ýòî ëó÷... ********************************************************************** Íàì íóæíî: -ãîëåíü èíäåéêè - 2 øò. (3 êã.) -êóðèíàÿ ãðóäêà - 300ãð. -ñîëü - 25ãð. (ïî âêóñó) -ïåðåö - 5 ãð. -÷åñíîê - 10 ãð. ñóõîãî (1 ãîëîâêà) -ñïåöèè ê ìÿñó - 5 ãð. -ìàñëèíû - 50 ãð. -òîìàòû - 30 ãð. -ãîð÷èöà â çåðíàõ - 1 ñò.ë. -âîäà - 100ìë. (+-) We need: - turkey leg - 2 pcs. (3 kg.) - chicken breast - 300g. -salt - 25g. (taste) - pepper - 5 gr. - garlic - 10 gr. dry (1 head) - spices for meat - 5 gr. - olives - 50 gr. - machines - 30 gr. - mustard beans - 1 tbsp. -water - 100 ml. (+ -) #Ïðàçäíè÷íûéÑòîë #Âåò÷èíà #ÂìåñòîÊîëáàñû
