Õà÷àïóðè ïî àäæàðñêè - îäíà èç ñàìûõ ïîïóëÿðíûõ áëþä ãðóçèíñêîé êóõíè, èçâåñòíûé â ñòðàíå è çà åãî ïðåäåëàìè. Ìîæíî ïðèãîòîâèòü ëåãêî â äîìàøíèõ óñëîâèÿõ, äàæå ñ ïåðâîãî ðàçà. Ïðåäëàãàþ äâà ñïîñîáà ôîðìèðîâàíèÿ çíàìåíèòûõ "ëîäî÷åê" è ïîëíûé ðåöåïò ïðèãîòîâëåíèÿ. ß ñàìà èç Àäæàðèè, ãîòîâëþ ÷àñòî è äåëþñü ðåöåïòîì èç ñâîåãî îïûòà. ÏÎÏÐÀÂÊÀ- â âèäåî ÿ îãîâîðèëàñü, è ñêàçàëà, ÂÎÄÀ 200 ìë.ãð., à íàäî 450 ìë.ãð. Èíãðåäèåíòû: ìóêà - 1 êã âîäà-450 ìë, äðîææè-1êóáèê (æèâûå- 25 ãð) à åñëè ñóõèå (1 ïàêåò- 10 ãð) ñàõàð-1 ÷.ë ñîëü-1.5÷.ë ïîäñ.ìàñëî-2 ñò.ë ñëèâ.ìàñëî-100ãð Íà÷èíêà: ñûð ñóëóãóíè -300 ãð. èëè (ìîöàðåëëà)-3 øàðèêà ñûð-ñâåæèé (áðûíçà)-1êã ìàñëî - 100 ãð äëÿ ïîìàçêè ñâåðõó åøå-50 ãð ïî æåëàíèþ 1ÿè÷í. æåëòîê Ingredients: flour - 1 kg water-450 ml, yeast-1 cube (live - 25 gr) and if dry (1 packet - 10 gr) sugar-1 tsp salt-1.5 tsp additional oil-2 tbsp drain oil-100gr Filling: suluguni cheese -300 gr. or (mozzarella) -3 balls fresh cheese (feta cheese) -1kg oil - 100 gr for shaving on top more-50 gr optional 1 egg yolk More about this source textSource text required for additional translation information Send feedback Side panels Ingredientes: harina - 1 kg agua-450 ml, levadura-1 cubo (vivo - 25 gr) y si est'a seco (1 paquete - 10 gr) az'ucar-1 cucharadita sal-1.5 cucharadita aceite adicional-2 cucharadas escurrir aceite-100gr Relleno: queso suluguni -300 gr. o (mozzarella) -3 bolas queso fresco (queso feta) -1kg aceite - 100 gr para afeitar encima m'as-50 gr opcional 1 huevo yema de huevo More about this source textSource text required for additional translation information Send feedback Side panels #Íà_êóõíå_ó_Ìåðè #Õà÷àïóðèÏîÀäæàðñêè #Ãðóçèíñêàÿ_êóõíÿ ÑËÅÄÈÒÅ ÇÀ ÌÎÈÌÈ ÍÎÂÎÑÒßÌÈ Â: Youtube:
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ÑÌÎÒÐÈÒÅ ÂÈÄÅÎÊËÈÏ ÌÎÅÃÎ ÑÒÀÐØÅÃÎ ÑÛÍÀ (ñîáñòâåííàÿ êîìïîçèöèÿ): • Epiphanies - Jani Bolkvadze (2020)
