Hello dear friends! Today we’re cooking a countryside classic — fresh trout roasted over a wood fire, served with seasonal vegetables from the village garden. A simple and rustic recipe that brings the pure taste of nature to your table. • Cleaning and preparing fresh trout for the fire • Cooking over wood flames for a smoky, tender result • Picking and preparing garden vegetables as a side dish • Serving a wholesome, traditional countryside meal outdoors It’s the perfect mix of freshness, fire, and flavor — straight from the village kitchen. #TroutRecipe #WoodFireCooking #VillageCooking #GardenToTable #RusticKitchen #CountrysideFood
