Hello dear friends! Today we’re preparing a true feast — whole lamb cooked in a traditional underground tandoor oven. This ancient method seals in smoky flavor and tenderness, giving the meat a taste that’s unforgettable. • Preparing and seasoning the lamb with spices and herbs • Heating the underground tandoor with fire and stones • Lowering the lamb into the tandoor for slow, even cooking • Sharing the final dish in a rustic countryside setting It’s more than just food — it’s a tradition, a celebration, and a connection to generations of village life. #TandoorCooking #WholeLamb #VillageCooking #TraditionalRecipes #RusticFeast #CountrysideFood
