Hello dear friends! Today we’re preparing a traditional countryside delicacy — bull leg tushonka, a slow-cooked preserved meat dish that can be safely stored for up to 2 years. Using fire, patience, and time-honored techniques, we’ll show you how this hearty meal is prepared and kept fresh without modern refrigeration. • How we clean and prepare bull leg meat for long cooking • Simmering it slowly with natural fat, spices, and care • Packing and sealing the tushonka the rustic way for years of storage • Tips for enjoying it later in stews, pilaf, or simply with bread This recipe is a true taste of old-world food preservation — strong, simple, and made to last. #Tushonka #BullLegRecipe #RusticPreservation #VillageCooking #TraditionalFood #LongTermStorage
