Hello dear friends! Today we’re cooking a true countryside classic — Shepherd’s Sadj, prepared the old traditional way over open fire. Using simple, fresh ingredients and rustic tools, this hearty dish captures the spirit of village cooking and the deep flavors of slow, open-fire meals. • Preparing lamb and vegetables for the Sadj • Cooking over fire on a cast-iron pan the traditional way • Adding herbs, spices, and a touch of smoke for rich flavor • Serving the dish hot and fresh — just like the shepherds once did A simple, flavorful, and timeless recipe that brings the taste of old village life straight to your table. #ShepherdsSadj #VillageCooking #RusticRecipes #TraditionalFood #OutdoorCooking #CountrysideLife
