ØÎÊÎËÀÄÍÛÉ Òîðò ÁÅÇ ÄÓÕÎÂÊÈ è ÌÈÊÑÅÐÀ! ÊËÓÁÍÈ×ÍÛÉ ÂÎËØÅÁÍÛÉ ÊÐÅÌ!!! ÏÎÑÒÍÛÉ ÒÎÐÒ íà ÑÊÎÐÓÞ ÐÓÊÓ! Ñóïåð Ïðîñòîé Ðåöåïò ÂÅÃÀÍÑÊÎÃÎ ØÎÊÎËÀÄÍÎÃÎ ÒÎÐÒÀ! Êëóáíè÷íûé Âêóñíûé êðåì. Áûñòðûé Ðåöåïò ÂÊÓÑÍÎÃÎ ÏÎÑÒÍÎÃÎ ÒÎÐÒÀ! Ìàëîêàëîðèéíûé Âêóñíûé Òîðò! ÏÎÑÒÍÛÅ ÒÎÐÒÛ: • ÏÎÑÒÍÛÅ ÒÎÐÒÛ è ÂÛÏÅ×ÊÀ ÏÀÑÕÀ 2020: • ÏÀÑÕÀ 2023 ÏÎÏÓËßÐÍÛÅ ÒÎÐÒÛ: • ÏÎÏÓËßÐÍÛÅ ÒÎÐÒÛ!!! ÄÎÌÀØÍÈÅ ÒÎÐÒÛ: • ÄÎÌÀØÍÈÅ ÒÎÐÒÛ! ÍÎÂÎÃÎÄÍÈÅ ÒÎÐÒÛ: • Ïëåéëèñò ÏË ÒÎÐÒÛ Áåç ÄÓÕÎÂÊÈ: • ÒÎÐÒÛ Áåç ÄÓÕÎÂÊÈ! ÏË ÒÎÐÒÛ: • ÒÎÐÒÛ ÏË Äåñåðòû: • ÄÅÑÅÐÒÛ è ÏÈÐÎÆÍÎÅ Òîðò ÐÀÔÀÝËËÎ ÁÅÇ ÂÛÏÅ×ÊÈ: • Òîðò ÐÀÔÀÝËËÎ Áåç ÂÛÏÅ×ÊÈ. Êðåì Ïðîñò... Òîðò ÏËÎÌÁÈÐ â Ñòàêàíå: • Ice cream cake in a Glass. NO BAKING ... ÏË ÒÎÐÒÛ: • ÂÛÏÅ×ÊÀ Òîðòû Ïèðîãè Êåêñû Ìóêà - 200 ãð Âîäà - 250 ìë Ñàõàð - 150 ãð Ðàñòèòåëüíîå ìàñëî - 60 ìë Êàêàî ïîðîøîê - 40 ãð Ñîëü - ùåïîòêà Ðàçðûõëèòåëü - 2 ÷àéíûå ëîæêè Âàíèëèí - 0,3 ÷àéíîé Òîðò ïîëó÷àåòñÿ äèàìåòðîì 20 ñì. Âûñîòà 10 ñì. ÊÐÅÌ: Êëóáíèêà - 500 ãð Ñàõàð - 100 ãð Àãàð Àãàð 10 ãð Âîäà - 50 ìë. Äëÿ óêðàøåíèÿ òîðòà: Êëóáíèêà - 50 ãð Øîêîëàä Ãîðüêèé - 50-100 ãð. Flour-200 g Water-250 ml Sugar-150 g Vegetable oil-60 ml Cocoa powder-40 g Salt-pinch Baking powder-2 teaspoons Vanillin-0.3 teaspoons The cake is 20 cm in diameter. Height 10 cm. CREAM: Strawberries-500 g Sugar-100 g Agar Agar 10 gr Water - 50 ml. To decorate the cake: Strawberries-50 g Bitter chocolate - 50-100 gr.
