#cake #chocolatecake #asmr #recipe Kanalima ve mutfagima hosgeldiniz kiymetli izleyicilerim. Bug"un sizlere bir borcam dolusu pamuk gibi yumusacik cikolatali kek tarifini hazirladim umarim sizlerde tarifimi begenirsiniz Desteklerinizi her zaman bekliyorum keyifli seyirler. Beni takip etmeyi unutmayin G"OZ HAKLARINIZI HELAL EDIN Tarifimde Kullandigim Su Bardagi "Olc"us"u; 250 ml Pisirme "Onerisi; 180° Pisirme S"uresi; 45 dakika Malzemeler 4 yumurta (sarisi ve beyazi ayrilmis) 1 su bardagi toz seker 1 su bardagi soguk veya ilik cay(cayin dem kismi) 1 su bardagi siviyag 2-2,5 su bardagi kadar un(kontroll"u ekleyin) 3 yemek kasigi kakao 1 paket vanilya 2 paket kabartma tozu "Uzeri icin; file badem, s"utl"u ve beyaz cikolata • • Cup Size I Used in My Recipe: 250ml Cooking Suggestion; 180° Cooking Time; 45 minutes Materials 4 eggs (yolks and whites separated) 1 cup granulated sugar 1 glass of cold or warm tea (the brewed part of the tea) 1 glass of oil 2-2.5 cups of flour (add in a controlled manner) 3 tablespoons of cocoa 1 pack of vanilla 2 packets of baking powder For the top; flaked almonds, milk and white chocolate • • Reseptimd istifad etdiyim fincan "olc"us"u: 250ml Pisirm Tklifi; 180° Pisirm vaxti; 45 dqiq Materiallar 4 yumurta (ag v sarisi ayrilmis) 1 stkan dnvr skr 1 stkan soyuq v ya isti cay (cayin dmlnmis hisssi) 1 stkan yag 2-2,5 stkan un (nzartli skild lav edin) 3 x"ork qasigi kakao 1 paket vanil 2 paket qabartma tozu "Ust "uc"un; qabiqli badam, s"ud v ag sokolad • • Men retseptimda ishlatgan kubok hajmi: 250 ml Ovqat pishirish bo'yicha taklif; 180° Pishirish vaqti; 45 daqiqa Materiallar 4 tuxum (sarig'i va oqlari ajratilgan) 1 stakan gran"ullangan shakar 1 stakan sovuq yoki iliq choy (choyning qaynatilgan qismi) 1 stakan yog' 2-2,5 stakan un (nazorat qilingan holda qo'shing) 3 osh qoshiq kakao 1 paket vanil 2 paket pishirish kukuni Yuqori uchun; maydalangan bodom, sut va oq shokolad • • K"orbchengr"osse, die ich in meinem Rezept verwendet habe: 250 ml Kochvorschlag; 180° Kochzeit; 45 Minuten Materialien 4 Eier (Eigelb und Eiweiss getrennt) 1 Tasse Kristallzucker 1 Glas kalter oder warmer Tee (der aufgebr"uhte Teil des Tees) 1 Glas "Ol 2–2,5 Tassen Mehl (kontrolliert hinzuf"ugen) 3 Essl"offel Kakao 1 Packung Vanille 2 P"ackchen Backpulver F"ur die Spitze; Mandelbl"attchen, Milch- und weisse Schokolade • • Taille de tasse que j'ai utilis'ee dans ma recette : 250 ml Suggestion de cuisine ; 180° Temps de cuisson ; 45 minutes Mat'eriels 4 oeufs (jaunes et blancs s'epar'es) 1 tasse de sucre cristallis'e 1 verre de th'e froid ou ti`ede (la partie infus'ee du th'e) 1 verre d'huile 2-2,5 tasses de farine (ajouter de mani`ere contr^ol'ee) 3 cuill`eres `a soupe de cacao 1 paquet de vanille 2 sachets de levure chimique Pour le dessus ; amandes effil'ees, chocolat au lait et blanc • • Размер чашки, который я использовал в своем рецепте: 250мл Рекомендации по приготовлению пищи; 180° Время приготовления; 45 минут Материалы 4 яйца (желтки и белки отдельно) 1 стакан сахарного песка 1 стакан холодного или теплого чая (заваренная часть чая) 1 стакан масла 2-2,5 стакана муки (добавлять контролируемым образом) 3 столовые ложки какао 1 пачка ванили 2 пакета разрыхлителя Для верха; миндальные хлопья, молочный и белый шоколад • • : 250 . ; 180° ; 45 4 ( ) 1 1 ( ) 1 2-2.5 ( ) 3 1 2 ; , • • : 250ml ; 180° ; 45 4() 1 1 () 1 2~2.5 () 3 1 2 • • : 250 180 45 4 ( ) 1 1 ( ) 1 2-2.5 ( ) 3 1 2 • •
