Here's a traditional Bulgarian recipe for veal tripe soup (телешко шкембе)—a classic dish that's both hearty and flavorful. Ingredients: 1 kg veal tripe 500 ml fresh milk 2-3 tablespoons flour 80 g butter 1 tablespoon paprika Salt For serving: Garlic Vinegar Salt Optional: spicy red pepper flakes Instructions: Prepare the Tripe: Clean the veal tripe well and cook it in salted water until it becomes tender. This may take a few hours. Make the Base: In a pot, melt the butter and add the flour, stirring constantly to make a roux. Add the paprika to the roux and continue stirring for a minute. Gradually add the milk while stirring to avoid lumps, then add the cooked tripe to the mixture. Season with salt and let it simmer until the soup thickens to your liking. Serving: Serve the soup hot with a side of minced garlic mixed with vinegar and salt. For extra heat, sprinkle some spicy red pepper flakes on top. Enjoy your authentic Bulgarian veal tripe soup! Subscribe for more delicious recipes, and hit the notification bell to stay updated on our latest culinary creations! #triperecipe #tripesoup #bulgarianfood #шкембечорба
