#âûïå÷êà#âèäåîðåöåïò#ê÷àþ#äåñåðò#aigerimcooking#ñëîåíîåòåñòîðåöåïò#ñëî¸íàÿñàìñà#èôòàð ÄËß 1 ÒÅÑÒÀ: ÌÓÊÀ 500 ÃÐ ÑÎËÜ 0.5 × Ë ÂÎÄÀ 200 ÌË ÑËÈÂÎ×ÍÎÅ ÌÀÑËÎ 250 ÃÐ ÄËß 2 ÒÅÑÒÀ: ÌÓÊÀ 200 ÃÐ ÑËÈÂÎ×ÍÎÅ ÌÀÑËÎ 180 ÃÐ ÄËß ÍÀ×ÈÍÊÈ: ÊÓÐÀÃÀ 200 ÃÐ ÈÇÞÌ 200 ÃÐ ÃÐÅÖÊÈÉ ÎÐÅÕ 200 ÃÐ ×ÅÐÍÛÉ ÈÇÞÌ 200 ÃÐ ÑÀÕÀÐ 100 ÃÐ ÑËÈÂÎ×ÍÎÅ ÌÀÑËÎ 2 ÑÒ Ë ßÉÖÎ ÄËß ÑÌÀÇÊÈ È ÊÓÍÆÓÒ ÂÛÏÅÊÀÒÜ ÏÐÈ 180 Ñ 25 ÌÈÍÓÒ ( ÑÌÎÒÐÈÒÅ ÏÎ ÑÂÎÅÉ ÄÓÕÎÂÊÅ ÄÎ ÇÀÐÓÌßÍÈÂÀÍÈß) : 500 0.5 200 250 : 200 180 : 200 200 200 200 100 2 180 25 ( ) FOR 1 TEST: FLOUR 500 GR SALT 0.5 H L WATER 200 ML BUTTER 250 GR FOR 2 TESTS: FLOUR 200 GR BUTTER 180 GR FOR FILLING: Dried apricots 200 GR RAISIN 200 GR WALNUT 200 GR BLACK RAISIN 200 GR SUGAR 100 GR BUTTER 2 CT L EGG FOR GREASING AND SESAME BAKE AT 180°C 25 MINUTES (SEE YOUR OVEN UNTIL BROWNED) 1 TEST ICIN: UN 500 GR TUZ 0,5 H L SU 200 ML TEREYAG 250 GR 2 TEST ICIN: UN 200 GR TEREYAG 180 GR DOLDURMAK ICIN: Kuru Kayisi 200 GR "Uz"um 200 GR CEVIZ 200 GR SIYAH KURU "Uz"um 200 GR SEKER 100 GR YAG 2 CT L YAGLAMAK VE SUSAM ICIN YUMURTA 180°C 25 DAKIKA FIRINDA PISIRIN (FIRININIZ KARISANA KADAR KARISANA KADAR BAKINIZ)
